Raspberry Lime IceĀ Pops

By My Pantry Shelf
July 7, 2011
4 Comments


Author Notes: Nothing beats a great ice pop on a steaming hot summer day. These are loaded with raspberries and just enough sugar to bring out their flavor without being overly sweet. The lime zest and juice adds a bright tang. Mmmm. This is a dessert that grownups and kids alike love.My Pantry Shelf

Serves: 8

Ingredients

  • 4 cups raspberries
  • 7 tablespoons sugar
  • 1/3 cup water
  • 1 teaspoon finely minced lime zest
  • 1 tablespoon lime juice

Directions

  1. Wash raspberries and lime.
  2. Put all ingredients in the bowl of a food processor or blender. Process until smooth.
  3. Strain mixture and discard the raspberry seeds.
  4. Pour strained mixture into ice pop molds and freeze overnight until firm.
  5. If you do not have molds, you can use small yogurt containers, mason jars, or ice cube trays.

More Great Recipes:
Ice Cream/Frozen Desserts|Fruit|5 Ingredients or Fewer|Serves a Crowd|Summer

Reviews (4) Questions (0)

4 Comments

Sammy June 14, 2016
FYI! I just made these with my new rectangular Onyx Popsicle molds from Food 52. I have six in the freezer with only a couple of tablespoons of mix left over. Can't wait 'til tomorrow.
 
Harper August 20, 2013
They were discounting
 
Author Comment
My P. July 14, 2011
I love them! Time to make some more...
 
SweetB July 13, 2011
These sound SO yummy!