5 Ingredients or Fewer

Raspberry Lime IceĀ Pops

July  7, 2011
3 Ratings
  • Serves 8
Author Notes

Nothing beats a great ice pop on a steaming hot summer day. These are loaded with raspberries and just enough sugar to bring out their flavor without being overly sweet. The lime zest and juice adds a bright tang. Mmmm. This is a dessert that grownups and kids alike love. —My Pantry Shelf

What You'll Need
  • 4 cups raspberries
  • 7 tablespoons sugar
  • 1/3 cup water
  • 1 teaspoon finely minced lime zest
  • 1 tablespoon lime juice
  1. Wash raspberries and lime.
  2. Put all ingredients in the bowl of a food processor or blender. Process until smooth.
  3. Strain mixture and discard the raspberry seeds.
  4. Pour strained mixture into ice pop molds and freeze overnight until firm.
  5. If you do not have molds, you can use small yogurt containers, mason jars, or ice cube trays.
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See what other Food52ers are saying.

  • Sammy
  • My Pantry Shelf
    My Pantry Shelf
  • SweetB
  • Harper
The bounty of each season is worth celebrating! Most of the meals I cook for my hungry family of four are based on whatever is fresh and bountiful in our yard or what we can glean from the yards of our friends and neighbors. The seasonal food we have in surplus goes into the canning jars. Even busy families can find time for fresh, homemade foods.

4 Reviews

Sammy June 14, 2016
FYI! I just made these with my new rectangular Onyx Popsicle molds from Food 52. I have six in the freezer with only a couple of tablespoons of mix left over. Can't wait 'til tomorrow.
Harper August 20, 2013
They were discounting
My P. July 14, 2011
I love them! Time to make some more...
SweetB July 13, 2011
These sound SO yummy!