Make Ahead

Ahi Tuna and Watermelon Ceviche

July  9, 2011
0 Ratings
  • Serves 2
Author Notes

This incredibly easy recipe is sweet, spicy, and refreshing. Bonus points for being super healthy as well. —MyFareFoodie

What You'll Need
  • 1/2 pound Sushi-grade Ahi tuna, diced
  • 1 cup Watermelon, diced
  • 1/2 cup Red onion, diced
  • 1/2 teaspoon Garlic, minced
  • 1/2 teaspoon Ginger, grated
  • 2 tablespoons Soy sauce
  • 1 teaspoon Honey
  • 2 tablespoons Fresh lime juice
  • 1 Jalapeno, sliced
  • 1 Avocado, diced
  • Cilantro for garnish
  1. Dice the tuna and watermelon into equally small pieces.
  2. In a bowl, whisk together soy sauce, honey, and lime juice. Stir in the chopped red onion, garlic, and ginger.
  3. Add the tuna and watermelon and toss to distribute the mixture. Add the avocado and carefully stir, making sure that the pieces stay whole.
  4. Garnish with cilantro and sliced jalapeño. Enjoy!

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