Author Notes
This incredibly easy recipe is sweet, spicy, and refreshing. Bonus points for being super healthy as well. —MyFareFoodie
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Ingredients
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1/2 pound
Sushi-grade Ahi tuna, diced
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1 cup
Watermelon, diced
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1/2 cup
Red onion, diced
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1/2 teaspoon
Garlic, minced
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1/2 teaspoon
Ginger, grated
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2 tablespoons
Soy sauce
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1 teaspoon
Honey
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2 tablespoons
Fresh lime juice
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1
Jalapeno, sliced
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1
Avocado, diced
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Cilantro for garnish
Directions
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Dice the tuna and watermelon into equally small pieces.
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In a bowl, whisk together soy sauce, honey, and lime juice. Stir in the chopped red onion, garlic, and ginger.
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Add the tuna and watermelon and toss to distribute the mixture. Add the avocado and carefully stir, making sure that the pieces stay whole.
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Garnish with cilantro and sliced jalapeño. Enjoy!
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