Author Notes
This hot summer has produced sweet juicy melons, I used up some seedless watermelon in liquid format. Pour the blended fruit mixture into a frozen mug then head out to the patio or poolside! —midnitechef
Continue After Advertisement
Ingredients
-
2 cups
seedless watermelon, cubed or scooped out of the rind
-
1 cup
cantaloupe melon
-
1 cup
pineapple sorbet
-
1 cup
Greek yogurt
-
4
small cubes watermelon for garnish
Directions
-
Place all ingredients in a blender and blend until smooth.
-
Strain to remove and bits of seed.
-
Pour into two glasses. Poke two cubes of watermelon on a colorful straw and put the straw in the glass.
See what other Food52ers are saying.