Fall

Double Red Eye

July  9, 2011
Author Notes

The Red Eye - tomato juice, vodka and beer. I've jazzed this one up to make it extra spicy. Follow the cube part of the recipe to a T, but if you can't handle the heat, cut back on the hot sauce. —inpatskitchen

  • Makes four 10 to 12 ounce glasses
Ingredients
  • For the cubes( enough for 4 glasses)
  • 1 12 ounce can V8 Juice
  • 1 teaspoon dried dill weed
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cholula hot sauce
  • For 2 glasses
  • 1 double shot vodka
  • 6 ounces beer
  • 6 ounces V8 Juice
  • 7 of the cubes
  • 1 teaspoon dried dill
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cholula ( or less)
  • Celery salt for rimming the glass (optional)
  • Fresh lime juice (optional)
In This Recipe
Directions
  1. For the cubes( enough for 4 glasses)
  2. Mix all ingredients together and pour mixture into an ice cube tray and freeze.
  1. For 2 glasses
  2. Place all ingredients in a blender and blend until slushy. Pour into 2 glasses. If you like lime, stir in about a teaspoon per glass. Or if you like ,mix all ingredients except the cubes and then pour over a few cubes for each drink. Repeat for next two drinks.

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  • katylua
    katylua
  • inpatskitchen
    inpatskitchen
Review
inpatskitchen

Recipe by: inpatskitchen

I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining. My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!