Pineapple-Serrano Margarita
Author Notes: Perfect backyard, feet in the cool water margarita. —clintonhillbilly
Serves 1
- 1/2 cup fresh pineapple
- 1/2 serrano pepper, sliced
- 1 sprig cilantro
- 1 1/2 ounces tequila blanca
- 1/2 ounce cointreau
- 1 drop orange blossom water
- salt
- 1/2 ounce fresh lime juice
- Combine all ingredients except salt and orange blossom water in a cocktail shaker and muddle.
- Pour salt onto a plate, moisten the rim of a glass with lime juice, and turn it upside down on the salt. Fill glass with ice.
- Add a few ice cubes to cocktail shaker and shake vigorously, then pour into salt-rimmed glass. Garnish with a pineapple wedge.
- This recipe was entered in the contest for Your Best Spicy Recipe
- This recipe was entered in the contest for Your Best Poolside Cocktail
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almost 6 years ago Sagegreen
Great glass and great recipe!
almost 6 years ago clintonhillbilly
Thank you!
almost 6 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Flavors are amazing! Great drink!!
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