Pineapple-Serrano Margarita

By clintonhillbilly
July 9, 2011

Author Notes: Perfect backyard, feet in the cool water margarita. clintonhillbilly

Serves: 1


  • 1/2 cup fresh pineapple
  • 1/2 serrano pepper, sliced
  • 1 sprig cilantro
  • 1 1/2 ounces tequila blanca
  • 1/2 ounce cointreau
  • 1 drop orange blossom water
  • salt
  • 1/2 ounce fresh lime juice


  1. Combine all ingredients except salt and orange blossom water in a cocktail shaker and muddle.
  2. Pour salt onto a plate, moisten the rim of a glass with lime juice, and turn it upside down on the salt. Fill glass with ice.
  3. Add a few ice cubes to cocktail shaker and shake vigorously, then pour into salt-rimmed glass. Garnish with a pineapple wedge.

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Reviews (2) Questions (0)


Sagegreen July 21, 2011
Great glass and great recipe!
Author Comment
clintonhillbilly July 9, 2011
Thank you!