Pineapple-Serrano Margarita

By clintonhillbilly
July 9, 2011
2 Comments
♦ 10 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Author Notes: Perfect backyard, feet in the cool water margarita. —clintonhillbilly

Serves: 1

  • 1/2 cup fresh pineapple
  • 1/2 serrano pepper, sliced
  • 1 sprig cilantro
  • 1 1/2 ounces tequila blanca
  • 1/2 ounce cointreau
  • 1 drop orange blossom water
  • salt
  • 1/2 ounce fresh lime juice
  1. Combine all ingredients except salt and orange blossom water in a cocktail shaker and muddle.
  2. Pour salt onto a plate, moisten the rim of a glass with lime juice, and turn it upside down on the salt. Fill glass with ice.
  3. Add a few ice cubes to cocktail shaker and shake vigorously, then pour into salt-rimmed glass. Garnish with a pineapple wedge.

More Great Recipes:
Fruit|Cocktail|Hors D'Oeuvre|Vegan|Vegetarian|Summer

💬 View Comments ()