Pineapple-Serrano Margarita

July  9, 2011
1 Ratings
  • Serves 1
Author Notes

Perfect backyard, feet in the cool water margarita. —clintonhillbilly

What You'll Need
  • 1/2 cup fresh pineapple
  • 1/2 serrano pepper, sliced
  • 1 sprig cilantro
  • 1 1/2 ounces tequila blanca
  • 1/2 ounce cointreau
  • 1 drop orange blossom water
  • salt
  • 1/2 ounce fresh lime juice
  1. Combine all ingredients except salt and orange blossom water in a cocktail shaker and muddle.
  2. Pour salt onto a plate, moisten the rim of a glass with lime juice, and turn it upside down on the salt. Fill glass with ice.
  3. Add a few ice cubes to cocktail shaker and shake vigorously, then pour into salt-rimmed glass. Garnish with a pineapple wedge.

See what other Food52ers are saying.

  • Sagegreen
  • clintonhillbilly

Recipe by: clintonhillbilly

public interest attorney

2 Reviews

Sagegreen July 21, 2011
Great glass and great recipe!
clintonhillbilly July 9, 2011
Thank you!