Author Notes
No blender? No coconut milk? No worries! The Piña Corada captures the delicious fruitiness of the classic cocktail while providing the refreshing taste of a cold beer. Kick your legs up and let yourself be transported to your favorite Caribbean destination! —Pete
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Ingredients
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6 ounces
Corona or Corona Light, chilled
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3 ounces
coconut rum (Malibu)
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3 ounces
pineapple juice, chilled
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Ice cubes
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Fresh pineapple wedges (optional)
Directions
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Pour the beer, rum and juice into a pint glass and stir.
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Add in several ice cubes.
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Garnish with a wedge of fresh pineapple if desired.
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