Author Notes
These popsicles don't only make good use of delicious summer produce, but also of a classic refreshing cocktail. Perfect for hot summer days!
http://myfarefoodie.blogspot.com/2011/07/strawberry-peach-sangria-pops.html
—MyFareFoodie
Ingredients
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1 cup
strawberries, diced
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1 cup
peaches, diced (skins and pits removed)
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1/2 cup
white grape juice
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1/2 cup
white wine (Riesling or Sauvignon Blanc would be nice, or perhaps a Rosé)
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Pinch
cinnamon
Directions
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Place all of the ingredients in a blender and blend until smooth. Add a hint of superfine sugar as needed (I did not add sugar because my grape juice was plenty sweet).
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Pour into popsicle molds and freeze for 6 hours or overnight. If the popsicles are difficult to remove, run the tray under warm water and wiggle until the popsicles slide out easily. Enjoy!
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