Author Notes: With proseco that needed to be used up, it topped off what started out as a margarita with elderflower. Deceptively, this drink delivers a delicate, but forceful punch. —Sagegreen
ounce Elderflower liqueur
ounce white tequila
ounces juice from sweet lime
cups crushed ice and a few ice cubes
chilled proseco, to top off @1-2 oz.
nasturtium flower, optional garnish
- Shake the liqueur, tequila, and lime juice with the crushed ice.
- Strain and pour over ice cubes into a well chilled glass.
- Top with chilled proseco. Garnish with an edible flower.
- This recipe was entered in the contest for Your Best Poolside Cocktail