5 Ingredients or Fewer

Flower power girl

July 10, 2011
0 Ratings
  • Serves 1
Author Notes

With proseco that needed to be used up, it topped off what started out as a margarita with elderflower. Deceptively, this drink delivers a delicate, but forceful punch. —Sagegreen

What You'll Need
  • 1 ounce Elderflower liqueur
  • 1 ounce white tequila
  • .5 ounces juice from sweet lime
  • @ 1/4 cups crushed ice and a few ice cubes
  • chilled proseco, to top off @1-2 oz.
  • nasturtium flower, optional garnish
  1. Shake the liqueur, tequila, and lime juice with the crushed ice.
  2. Strain and pour over ice cubes into a well chilled glass.
  3. Top with chilled proseco. Garnish with an edible flower.
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  • hardlikearmour
  • Sagegreen

2 Reviews

hardlikearmour July 10, 2011
You are quite the mixologist! I think you may have missed your calling ;)
Sagegreen July 10, 2011
Thanks, hla! I do get to teach a seminar on tea culture this fall though! And who knows what may be in the offing!