Author Notes
With proseco that needed to be used up, it topped off what started out as a margarita with elderflower. Deceptively, this drink delivers a delicate, but forceful punch. —Sagegreen
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Ingredients
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1 ounce
Elderflower liqueur
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1 ounce
white tequila
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.5 ounces
juice from sweet lime
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@ 1/4 cups
crushed ice and a few ice cubes
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chilled proseco, to top off @1-2 oz.
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nasturtium flower, optional garnish
Directions
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Shake the liqueur, tequila, and lime juice with the crushed ice.
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Strain and pour over ice cubes into a well chilled glass.
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Top with chilled proseco. Garnish with an edible flower.
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