I came up with this when trying to dispense of a whole watermelon that was consuming way too much real estate. It's so easy I'm not sure you can even call it a recipe but it's refreshing, it tastes like summer and it gets the job done. - Summer of Eggplant —Summer of Eggplant
Test Kitchen Notes
For the remainder of the summer, I'll be packing my cubed watermelon alongside my vodka in the freezer. With an abundance of mint and a blender, this is such an easy and refreshing way to cool down and mellow out. You really can't beat a three-ingredient drink! I was thinking how nice it would be to serve this using the watermelon as a punch bowl. This is a great recipe. - Bevi —Bevi
Watermelon, cubed and frozen
Roughly chopped mint
In This Recipe
Place all items in a blender on high and blend until combined and smooth.