Fourth of July

Peach Sangria

July 11, 2011
Author Notes

Sangria by the pool is a given. Wanna wow and delight your guests? Make a batch with peaches. —katylua

  • Serves 6
  • 1 bottle of white zinfandel (750 ml)
  • 1/2 cup peach schnapps
  • 2 tablespoons Cointreau or Triple Sec
  • 2 tablespoons granulated sugar
  • 2 cinnamon sticks, broken in half
  • 1 each lemon and orange, thinly sliced
  • 1 peach, sliced (frozen works best)
  • 10 ounces club soda
In This Recipe
  1. Mix all ingredients except the club soda.
  2. Refrigerate for at least 2 hours.
  3. Add the club soda when ready to serve.
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