Sangria like no other
Author Notes: Sangria is a staple in Portugal and Spain. Nothing like this refreshing drink for hot days. —urbanideas
Serves 50
-
5
liters red wine
-
.75
liters Port wine
-
2
cups vodka
-
2
cups white rum
-
2
cups gin
-
1
cup cognac
-
2
liters orange soda
-
2
liters ginger ale
-
2
liters sprite
-
12
cups sugar
-
6
peaches cut in cubes
-
6
oranges cut in cubes
-
6
apples cut in cubes
-
6
pears cut in cubes
-
3
lemons cut in cubes
-
ice
-
1.5
cups beer
-
2
cups mint leaves
- In a large bucket add all of the liquids apart from the beer
- Once the fruit is all cut into cubes, add the fruit and sugar
- Mix it very well and leave it covered for about 2 hours
- 30 minutes prior to serving add the ice and mint leaves
- Just before serving add the beer and mix it all well
- This recipe was entered in the contest for Your Best Poolside Cocktail
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