Author Notes: Sangria is a staple in Portugal and Spain. Nothing like this refreshing drink for hot days. —urbanideas
Serves: 50
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5
liters red wine
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.75
liters Port wine
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2
cups vodka
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2
cups white rum
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2
cups gin
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1
cup cognac
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2
liters orange soda
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2
liters ginger ale
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2
liters sprite
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12
cups sugar
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6
peaches cut in cubes
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6
oranges cut in cubes
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6
apples cut in cubes
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6
pears cut in cubes
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3
lemons cut in cubes
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ice
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1.5
cups beer
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2
cups mint leaves
- In a large bucket add all of the liquids apart from the beer
- Once the fruit is all cut into cubes, add the fruit and sugar
- Mix it very well and leave it covered for about 2 hours
- 30 minutes prior to serving add the ice and mint leaves
- Just before serving add the beer and mix it all well
- This recipe was entered in the contest for Your Best Poolside Cocktail
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