Sangria like no other
Author Notes: Sangria is a staple in Portugal and Spain. Nothing like this refreshing drink for hot days. —urbanideas
Serves 50
- 5 liters red wine
- .75 liters Port wine
- 2 cups vodka
- 2 cups white rum
- 2 cups gin
- 1 cup cognac
- 2 liters orange soda
- 2 liters ginger ale
- 2 liters sprite
- 12 cups sugar
- 6 peaches cut in cubes
- 6 oranges cut in cubes
- 6 apples cut in cubes
- 6 pears cut in cubes
- 3 lemons cut in cubes
- ice
- 1.5 cups beer
- 2 cups mint leaves
- In a large bucket add all of the liquids apart from the beer
- Once the fruit is all cut into cubes, add the fruit and sugar
- Mix it very well and leave it covered for about 2 hours
- 30 minutes prior to serving add the ice and mint leaves
- Just before serving add the beer and mix it all well
- This recipe was entered in the contest for Your Best Poolside Cocktail
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Fruit|Hors d'oeuvres|Cocktails|Sangria
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