Pimiento de Padrón

By • July 12, 2011 0 Comments

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Author Notes: Classic Barcelona tapasdriftingkitchen


Serves 4 as tapas

  • 20 Padrón Peppers
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  1. Clean peppers, making sure they are very dry afterwards.
  2. Heat oil in a skilllet.
  3. Add peppers, letting sit about 45 seconds or until just charred on each side.
  4. Plate and salt.

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