My inspiration was a Michelada that I had many years ago in Yuma, but as I live on the coast in NC I changed the ingredients to a seaside version. I really never measured the ingredients with the exception of the beer, tomato juice and a shot of good tequila to go with the Michelada which can easily find its way into the Michelada.
This is on the menu tonight, I was going to wait until taco night, but this tangy spicy drink can't wait another 3 days. —ibbeachnana
Coronita beer, 7 ounces
Key limes, juiced and wedges for garnish
dashes of hot sauce, Tamazalula, Cholula, or your choice
Rim a tall drink glass with lime and seafood seasoning, fill with ice and slowly pour some beer (little or no foam), add some of the Clamato juice and other ingredients + an additional pinch of seafood seasoning. Stir and top off with more beer an juice.