My inspiration was a Michelada that I had many years ago in Yuma, but as I live on the coast in NC I changed the ingredients to a seaside version. I really never measured the ingredients with the exception of the beer, tomato juice and a shot of good tequila to go with the Michelada which can easily find its way into the Michelada.
This is on the menu tonight, I was going to wait until taco night, but this tangy spicy drink can't wait another 3 days. —ibbeachnana
Coronita beer, 7 ounces
Key limes, juiced and wedges for garnish
dashes of hot sauce, Tamazalula, Cholula, or your choice
Sliver of fresh jalapeno to float in the drink
dash of Worchestershire
dash of soy sauce
Phillips seafood seasoning to rim glass
ounces Clamato juice
In This Recipe
Rim a tall drink glass with lime and seafood seasoning, fill with ice and slowly pour some beer (little or no foam), add some of the Clamato juice and other ingredients + an additional pinch of seafood seasoning. Stir and top off with more beer an juice.