Author Notes
My inspiration was a Michelada that I had many years ago in Yuma, but as I live on the coast in NC I changed the ingredients to a seaside version. I really never measured the ingredients with the exception of the beer, tomato juice and a shot of good tequila to go with the Michelada which can easily find its way into the Michelada.
This is on the menu tonight, I was going to wait until taco night, but this tangy spicy drink can't wait another 3 days. —ibbeachnana
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Ingredients
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1
Coronita beer, 7 ounces
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1/2
lemon juiced
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2-3
Key limes, juiced and wedges for garnish
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dashes of hot sauce, Tamazalula, Cholula, or your choice
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Sliver of fresh jalapeno to float in the drink
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dash of Worchestershire
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dash of soy sauce
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Phillips seafood seasoning to rim glass
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4
ounces Clamato juice
Directions
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Rim a tall drink glass with lime and seafood seasoning, fill with ice and slowly pour some beer (little or no foam), add some of the Clamato juice and other ingredients + an additional pinch of seafood seasoning. Stir and top off with more beer an juice.
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