Tzatziki is most often served as an accompaniment to meat dishes, something I have never understood. To me it is the perfect summer salad – cool and refreshing and very healthy. I slice the cucumber into larger pieces and use non-fat yoghurt to make it substantial but light. It is a balm on a hot day. —checker
Someone once said, "the wise man knows that he knows nothing at all." Therefore if I spend my days seeking knowledge than I am simply trying to be a better fool. Hopefully I will eat well along the way.