Author Notes
This is basically a caprese, only instead of basil and mozzarella it uses nasturtiums and feta. That said, there really isn’t a recipe, more of an assembly. Assemble it however you choose. —checker
Ingredients
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2 large, fresh tomatoes
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1 large handful fresh nasturtium leaves
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1 large slice of feta
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2 tablespoons olive oil
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1 to 2 teaspoons fresh squeezed lemon juice, or to taste
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1 to 2 teaspoons sherry vinegar, also to taste
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salt and pepper
Directions
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Slice, chop, whatever the tomatoes, nasturtiums and feta as you see fit and place them in the vessel of your choosing.
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Combine the remaining ingredients until you have a vinaigrette and begin to slowly add to the salad until you have a flavor you like. I like less, especially once the tomatoes are going strong and the leaves are plentiful.
Someone once said, "the wise man knows that he knows nothing at all." Therefore if I spend my days seeking knowledge than I am simply trying to be a better fool. Hopefully I will eat well along the way.
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