This is basically a caprese, only instead of basil and mozzarella it uses nasturtiums and feta. That said, there really isn’t a recipe, more of an assembly. Assemble it however you choose. —checker
2 large, fresh tomatoes
1 large handful fresh nasturtium leaves
1 large slice of feta
2 tablespoons olive oil
1 to 2 teaspoons fresh squeezed lemon juice, or to taste
1 to 2 teaspoons sherry vinegar, also to taste
salt and pepper
In This Recipe
Slice, chop, whatever the tomatoes, nasturtiums and feta as you see fit and place them in the vessel of your choosing.
Combine the remaining ingredients until you have a vinaigrette and begin to slowly add to the salad until you have a flavor you like. I like less, especially once the tomatoes are going strong and the leaves are plentiful.
Someone once said, "the wise man knows that he knows nothing at all." Therefore if I spend my days seeking knowledge than I am simply trying to be a better fool. Hopefully I will eat well along the way.