Author Notes
A British-y, tea-based inspired by a cocktail at Park Slope's fine Fornino pizzeria, made portable for a midweek grill in Prospect Park. —acs287
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Ingredients
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1
small Israeli cucumber, thinly sliced
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2
limes, juiced
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1/4 cup
simple syrup, or to taste
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1 cup
cucumber flavored gin, like Hendricks
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3 cups
strong Earl Grey tea, chilled
Directions
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Combine all ingredients in a pitcher or mason jar. Chill. Serve over ice.
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