If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This sangria is a nice and light summer version. Rosé keeps the fruit bright and has a much softer flavor than the traditional red wine base, which lets milder fruits shine through. I used a more minerally French rosé for this recipe because it pairs nicely with the cumber. If you use a Spanish or California rosé, the sangria will likely have have a slightly sweeter, fruity flavor. That can be yummy, too, but a crisp wine will make for a more refreshing drink. To quote a friend, this rosé sangria is "Almost as refreshing as a working air conditioner. Almost."
Cheers! - eatlovedrink —eatlovedrink
Food52 Review: I'm a big fan of sangria, whether red or white, and this rosé sangria was remarkable! I loved the combination of peaches and cucumber ... so refreshing, and just right for a hot summer afternoon by the pool. - thehappycook —thehappycook
Makes 6 drinks
- 750 milliliters (1 bottle) rosé
- 0.5 lemon, thinly sliced
- 0.25 cucumber, thinly sliced
- 2 white peaches, sliced
- 2 tablespoons simple syrup
- 0.25 liters club soda (or, a splash per glass)
- Pour the wine, fruit and simple syrup into a pitcher. Let sit for 1 hour to let the flavors meld.
- Pour into in wine glasses, juice glasses, rocks glasses, pool-side appropriate plastic glasses...whatever you like. Top off each glass with a splash of soda water.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Poolside Cocktail