Raspberry-Ginger Lambic

July 13, 2011


Author Notes: I love Lambic. It's a naturally-fermented Belgian beer. You can find it at Trader Joe's here in CT. And I also love Domaine de Canton Ginger Liqueur and thought the two would make a nice match. They do!mrslarkin

Serves: 1

Ingredients

  • ice
  • 2 ounces Domaine de Canton Ginger Liqueur
  • 1 wedge lime
  • 1 bottle Raspberry Lambic (you'll have leftover to make extras)

Directions

  1. Fill a large wine glass with ice half way.
  2. Pour in Ginger Liqueur. Squeeze in lime juice and toss wedge in glass.
  3. Top off with Lambic. Stir once.
  4. Cin cin!

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Reviews (18) Questions (0)

18 Reviews

NikNak July 20, 2011
where do i get the ginger liqueur??
 
Author Comment
mrslarkin July 21, 2011
Your best bet will probably be a liquor store that carries a fair amount of liqueurs.
 
Lizthechef July 16, 2011
I have to try that ginger liqueur - great photo!
 
Author Comment
mrslarkin July 16, 2011
Thanks Liz! The Canton is really great. Definitely give it a try.
 
nannydeb July 15, 2011
I've got to get me some of that ginger liqueur!
 
Author Comment
mrslarkin July 15, 2011
oh, yes you do, nannydeb. it's amazing.
 
wssmom July 14, 2011
Just brilliant. BRILLIANT!!!! :)
 
Author Comment
mrslarkin July 15, 2011
why thank you, wssmom!! Hope you try it.
 
Sagegreen July 14, 2011
Great shot, great recipe!
 
Author Comment
mrslarkin July 14, 2011
Thanks so much Sagegreen. I'm sipping one right now!
 
EmilyC July 14, 2011
I'll add my "yum" to the mix! If I was sitting by a pool today, this drink is what I'd want. And if you dropped a scoop of vanilla ice cream in there, you'd have a divine dessert! : )
 
Author Comment
mrslarkin July 14, 2011
Thanks EmilyC! I'm digging the ice cream idea, too!
 
fiveandspice July 14, 2011
Oh, yes, very yum. Simple and a totally perfect combination. I love that ginger liqueur too!
 
Author Comment
mrslarkin July 14, 2011
thank you 5&S!
 
Midge July 14, 2011
Yum is right!
 
Author Comment
mrslarkin July 14, 2011
many thanks midge!
 
hardlikearmour July 14, 2011
Just yum!
 
Author Comment
mrslarkin July 14, 2011
why thank you hla!