Author Notes
This cocktail was served at my wedding when I married in Antigua, Guatemala. It was my signature drink at the wedding and my showers. I love it because its sweet, while tart with a kick of heat because of the chili rimmed glass. I use the best possible vodka and use tamarind concentrate rather than store bought nectar or juice which are usually too sweet. Salud! —mpittsm
Continue After Advertisement
Ingredients
-
1 ounce
tamarind concentrate
-
4 ounces
cold water
-
2 ounces
vodka
-
6 tablespoons
Tajin (mixture of chili powder and sugar)
-
1
lime, cut into wedges
-
ice
Directions
-
In a martini shaker add the tamarind concentrate, water, vodka, and ice. Shake until all the ingredients are incorporated.
-
Rim a martini glass with lime and dip into the Tajin powder. Pour the martini mixture and enjoy!
See what other Food52ers are saying.