Frosted Ginger Peach Bellini

By Nat Klein
July 14, 2011
7 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Ripe, sweet summer peaches make this drink seasonal and delicious!Nat Klein

Serves: 4

  • 5 ripe peaches
  • 8 tablespoons sugar
  • 1 bottle champagne or other sparkling wine
  • 8 ounces ginger ale
  • 2 cups ice
  1. Blanch peaches by immersing into boiling water for 30 seconds. Immediately remove peaches and place in a bowl of ice water to cool. As soon as they are cool enough to handle, peel the peaches.
  2. Slice peeled peaches into a blender or food processor. Add sugar and ice. Blend until smooth. If necessary, add a little water to help it blend. You may also add more sugar if the peaches are especially tart.
  3. Divide the peach mixture among four wine glasses. Pour 2 ounces of ginger ale into each glass, then fill to the top with champagne.

More Great Recipes:
Cocktail|Fruit|5 Ingredients or Fewer|Mother's Day|Summer|Fourth of July|Memorial Day|Vegan|Vegetarian|Breakfast|Hors D'Oeuvre