Author Notes
Ripe, sweet summer peaches make this drink seasonal and delicious! —Nat Klein
Ingredients
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5
ripe peaches
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8 tablespoons
sugar
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1
bottle champagne or other sparkling wine
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8 ounces
ginger ale
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2 cups
ice
Directions
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Blanch peaches by immersing into boiling water for 30 seconds. Immediately remove peaches and place in a bowl of ice water to cool. As soon as they are cool enough to handle, peel the peaches.
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Slice peeled peaches into a blender or food processor. Add sugar and ice. Blend until smooth. If necessary, add a little water to help it blend. You may also add more sugar if the peaches are especially tart.
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Divide the peach mixture among four wine glasses. Pour 2 ounces of ginger ale into each glass, then fill to the top with champagne.
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