Muddle five raspberries at the bottom of your favorite cocktail glass. Using a melon-baller, add two generous scoops of sorbet to glass; pour in Limoncello, vodka and club soda; stir lightly. Garnish with lemon and the last two raspberries, for fun.
I'm a self-trained home cook and freelance food writer who enjoys cooking and eating seasonally and locally whenever possible. When I travel, visiting the farmers' markets, local groceries and specialty food shops is as important as the shopping, museums and restaurants. I love to immerse myself in cookbooks, then go into the kitchen and experiment; and writing about food and the chefs who cook it is my latest pursuit. By day, I'm an executive speechwriter and event planner.