Author Notes
Every Fall I buy a case or two of Pomegranates and what we don't get to eat I freeze. We made fresh lemonade and squeezed the pomegranate seeds into the lemonade.....it turns a gorgeous color.I used my Grandma Abadi's manual orange juicer....works great! Add some fresh mint leaves for a refreshing drink! —Joy Betesh
Ingredients
-
5
lemons squeezed
-
8
cups cold water
-
1-2 cups
sugar
-
2 cups
pomegranate seeds juiced
-
8 sprigs
fresh mint leaves
-
ice cubes
Directions
-
Mix together the lemons, water and pomegranate juice and add sugar till you have the desired sweetness. Add ice cubes and serve with mint sprigs.
See what other Food52ers are saying.