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Author Notes: Every Fall I buy a case or two of Pomegranates and what we don't get to eat I freeze. We made fresh lemonade and squeezed the pomegranate seeds into the lemonade.....it turns a gorgeous color.I used my Grandma Abadi's manual orange juicer....works great! Add some fresh mint leaves for a refreshing drink! —Joy Betesh
- 5 lemons squeezed
- 8 cups cold water
- 1-2 cups sugar
- 2 cups pomegranate seeds juiced
- 8 sprigs fresh mint leaves
- ice cubes
- Mix together the lemons, water and pomegranate juice and add sugar till you have the desired sweetness. Add ice cubes and serve with mint sprigs.
- This recipe was entered in the contest for Your Best Poolside Cocktail