Making all-beef hot dogs from scratch for the July Charcutepalooza Challenge using Michael Ruhlman's recipe from Charcuterie using beef short ribs. The dogs bring back memories of summers in Chicago with my grandparents. —lighterandlocal
Ingredients
1
all-beef hot dog
1
poppy seed bun
freshly diced tomatoes
pickle relish
sport peppers
mustard
dash of celery salt
1
dill pickle spear
Directions
Put dog in poppy seed bun and pile on all the toppings!
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