Author Notes
Costa Rican national dish, named "Spotted Rooster" to disguise that it has no meat. Typically eaten at breakfast with eggs and fruit, but I eat it all the time. —Molly Cousins
Ingredients
-
1
White onion
-
1 cup
Brown rice
-
1 cup
Cooked black beans
-
2
Cloves garlic, chopped
-
4 tablespoons
Worcestershire sauce (vegetarian) or Salsa Lizano, if you can find it
-
1 tablespoon
oil
-
1/4 cup
Cilantro, chopped
Directions
-
Saute the onion, garlic, and cilantro in the oil until onions are translucent.
-
Add beans and worcestershire and heat through
-
Add rice and salt and pepper to taste
See what other Food52ers are saying.