Author Notes
Costa Rican national dish, named "Spotted Rooster" to disguise that it has no meat. Typically eaten at breakfast with eggs and fruit, but I eat it all the time. —Molly Cousins
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Ingredients
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1
White onion
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1 cup
Brown rice
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1 cup
Cooked black beans
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2
Cloves garlic, chopped
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4 tablespoons
Worcestershire sauce (vegetarian) or Salsa Lizano, if you can find it
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1 tablespoon
oil
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1/4 cup
Cilantro, chopped
Directions
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Saute the onion, garlic, and cilantro in the oil until onions are translucent.
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Add beans and worcestershire and heat through
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Add rice and salt and pepper to taste
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