Author Notes
Ma mère would fool my little brother Sebastian into eating this very healthy vegetable by passing the "little cabbages" over a grater. She then sauteed them in a little butter. —La Bonne Femme
Ingredients
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1 packet
brussel sprouts
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1 piece
butter or bacon fat
Directions
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Boil the brussel sprouts till done or slightly undercooked. Set aside to cool (easiest to handle if cold). Grate them all.
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Saute in butter or bacon fat for 2 minutes.
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Finish with salt and a little pepper or nutmeg.
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Serve separately in a dish or use as a garnish.
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