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Author Notes: A glut of blueberries from a recent jam-making session inspired this ideal summer cocktail. —BrynWrites4Food
ounces agave nectar or simple syrup
ounce St. Germain
juice of 1/2 a lemon
splashes club soda
- In a cocktail shaker, muddle the blueberries. Add other ingredients and shake well. Strain into two ice-filled cocktail glasses (we love 400ml Kimax beakers as barware; a highball would also work). Top with club soda and garnish each glass with 2 or 3 whole blueberries.