Summer cocktail: The Blueberry Muddle

By BrynWrites4Food
July 18, 2011
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Author Notes: A glut of blueberries from a recent jam-making session inspired this ideal summer cocktail. BrynWrites4Food

Serves: 2

  • 2 ounces vodka
  • .5 ounces agave nectar or simple syrup
  • 1 ounce St. Germain
  • juice of 1/2 a lemon
  • 12 fresh blueberries
  • splashes club soda
  1. In a cocktail shaker, muddle the blueberries. Add other ingredients and shake well. Strain into two ice-filled cocktail glasses (we love 400ml Kimax beakers as barware; a highball would also work). Top with club soda and garnish each glass with 2 or 3 whole blueberries.

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