Grill/Barbecue
Ginger Soy Marinated Flank Steak
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13 Reviews
Cassandra M.
June 15, 2018
This recipe is great! So simple and quite tasty if left to marinate overnight. I was only able to marinate it a couple of hours the first time and it was good but we definitely noticed the difference in taste the second time around. Definitely worth the 24 hour in advance prep time.
Lizziemac69
October 10, 2015
I mix purple onion and cucumber with some soy sauce, crushed red pepper, hot sesame oil and a bit of honey and let it sit for 30 minutes or so while the grill is heating up and the steak is cooking....it's a family favorite in our home!
Rice or noodles would be great alongside, too.
Rice or noodles would be great alongside, too.
Jennifer P.
July 21, 2011
Just wanted to add one more note to this recipe. If you have celiac or are making this for friends who have celiac, swap in a gluten-free tamari sauce for the soy, this way everyone can enjoy.
Lizthechef
July 20, 2011
Your recipe is definitely worth "saving up" on our sodium intake so we can enjoy this - thumbs up!
sexyLAMBCHOPx
July 20, 2011
Everytime I view your picture for the flank steak, I salvitate. Yum!
Jennifer P.
July 21, 2011
I know how you feel. I'm going to sub in a London Broil with this recipe since my farmer won't have flank for a few more weeks :)
hardlikearmour
July 20, 2011
This sounds delicious, and I love your story. Happy dance well-deserved!
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