Grill/Barbecue
Jerk Chicken Kebabs
Popular on Food52
11 Reviews
Ashley M.
May 23, 2016
This was fantastic. We left out the scotch bonnet pepper, only because I couldn't find one, and marinated boneless/skinless chicken thighs over night. So, so, so very good. Can't wait to make again!
Lizziemac69
January 1, 2016
I have been unsuccessful in really nailing the jerk flavor, until this recipe. Chicken thighs, marinated overnight. PERFECT New Year's Day protein with ginger braised greens, and black eyed peas. Delicious!
KvellintheKitchen
September 8, 2015
I made these with both chicken and tofu and they were a total crowd pleaser! With an ingredient list that's mostly pantry items, this marinade sure does deliver: the flavors were bold, exciting and new. I felt like I achieved total perfection in the oven, and I'm sure on the grill they're even better!
ErinC
July 28, 2014
What a great marinade! I love it! My boyfriend is a big jerk chicken fan--I made this for his b-day and he loved it! Definitely will make again!
foxeslovelemons
May 24, 2013
Congrats on the CP, Suzanne! These look great, and I have a feeling they might work at my annual sangria party this summer! Spicy chicken, cold sangria? I think it works :)
Kukla
May 23, 2013
Congratulations Suzanne! The whole dish, Kebabs and Rice and Beans, sound like it’s been created and cooked by a real Islander. Love all the citrus in your marinade!
QueenSashy
April 21, 2013
I so wish I did not live in a city, I so wish I had a backyard, I so wish I had a grill in my (hypothetical) backyard, so that I can grill this dish over and over again. In the meantime, it goes under broiler right away!
zoemetro U.
September 15, 2011
you are definitely the goddess of the grill. i'm definitely making this over the weekend.
lorigoldsby
August 12, 2011
Ya mon! This takes me back to the islands! I Will definitely be trying your marinade...but I usually soak my skewers in the marinade for a couple of hours or overnight BEFORE marinading the meat. I think this allows me to keep the heat of the peppers down but the flavor profile UP! Thanks S!
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