Fall
Hot pepper and citrus "tea" ice cream
Popular on Food52
16 Reviews
There'sAlwaysPie
July 29, 2011
This sounds tasty! I entered an ice cream for this contest as well, this sounds like it has a lot more zip to it! I chose to go with the slightly milder jalapeno. Beautiful colors on this!
Sagegreen
July 29, 2011
Thanks, There'sAlwaysPie. You can control how much heat you want, but I love the gentle heat and texture Aleppo adds as a finish. Your ice cream looks great!
Panfusine
July 26, 2011
just love the care & attention to detail you lavish on the ingredients in each of your recipes sagegreen, something to learn from!
Sagegreen
July 26, 2011
Thanks, Panfusine. Love all your recipes this week. Every week I enjoy learning tons from everyone. I learned most of this ice cream technique from Lebovitz.
BlueKaleRoad
July 24, 2011
Oh wow, must try this ice cream!
Sagegreen
July 25, 2011
Thanks, BKR. I love the way you steep this like tea, but then strain. This ice cream comes out very creamy without the zest, but all the flavors melded together. I was going to roast the poblano and stuff it with pink grapefruit when this idea popped into my head instead.
BlueKaleRoad
July 25, 2011
I love your creativity! Poblano stuffed with grapefruit sounds quite interesting, too. If you try it, please share the recipe! :)
Sagegreen
July 25, 2011
The idea is to use the roasted poblano like a salad boat and fill it with sectioned pink grapefruit, a chiffonade of fresh mint, and just a squeeze of lime, that simple!
Sagegreen
July 25, 2011
OK, the idea of the poblano boat did not float at all, but I just posted the salad that worked out instead. I think I prefer the salad with the pistachios.
BlueKaleRoad
July 26, 2011
Just checked out your salad and it looks divine. Thank you for the perfect summer meal... salad and ice cream! :)
See what other Food52ers are saying.