Poblano Recipes

Poblano peppers are a staple in Mexican food—a bit spicier than bell peppers, they star in our recipes for chile rellenos, chicken enchiladas, and tacos loaded up with black beans and sour cream. We’ll have seconds, please.
139 results 139 matching recipes

Green Chile & Chicken Posole Soup

by: dymnyno
4.0 out of 5 stars (13 ratings)

Queso Fundido con Hongos

by: aargersi
5.0 out of 5 stars (1 ratings)

Summer Corn Chowder

by: Nancy Jo
4.7 out of 5 stars (14 ratings)

Nacho-Inspired Sandwich with Chiles Rellenos

by: Food52
3.5 out of 5 stars (2 ratings)

Classic Nigerian Jollof Rice

4.4 out of 5 stars (34 ratings)

Early Bird Breakfast Tacos

by: Philip M
4.0 out of 5 stars (3 ratings)

Slow-Cooked Pork Stew Meat Tacos

4.7 out of 5 stars (3 ratings)

(Almost) Spiceless Eggplant Bharta

by: Panfusine
5.0 out of 5 stars (3 ratings)

Cheddar Cheese Chiles Rellenos

4.3 out of 5 stars (4 ratings)

Corn Pudding 2.0

4.0 out of 5 stars (3 ratings)

Pork Ribs in Chile Verde

5.0 out of 5 stars (6 ratings)

Fanesca (Ecuadorian Easter Soup)

5.0 out of 5 stars (2 ratings)

Chiles Rellenos Frittata Style

5.0 out of 5 stars (1 ratings)

Smoky Red Chilaquiles

by: kat gans
4.2 out of 5 stars (6 ratings)

Cajun Corn Chowder

4.3 out of 5 stars (4 ratings)

Quesadillas Blancas Con Salsa Verde

by: Waverly
4.0 out of 5 stars (1 ratings)
Showing 1-24 of 139 results