Author Notes
1. Who loves Mexican? I do! 2. Who loves a meal that can be quickly thrown together in one pan? I do!This is a go-to meal for those days when you're starving and need to whip something up in a jiffy. This recipe is in a pretty basic form and can easily be jazzed up to suit your tastes.
Nutrition Info (1/2 the recipe): 300 calories, 1.5g Fat, 10g Fiber, 13g Protein
—thesinglebite
Ingredients
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1/2
green pepper
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1/2
small onion
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1 cup
cooked black beans
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1/2 cup
canned diced tomato
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1/2 cup
frozen corn
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1 tablespoon
taco seasoning
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Salt to taste
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hot sauce (optional)
Directions
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Spray skillet with cooking spray or lightly coat with oil and saute green pepper and onion over medium heat until onion is translucent.
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Add the rest of the ingredients and cook 3-5 minutes. Serve and top with cheese, avocado, olives, jalepenos, etc.
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