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Ingredients
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1 pound
brussel sprouts
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3
garlic cloves
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1 tablespoon
extra virgin olive oil
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1 teaspoon
cumin
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1/2 teaspoon
sea salt
Directions
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Cut brussel sprouts in half and trim.
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chop garlic finely, and set aside
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Place brussel sprouts in pot of boiling water for 1 minute. Immediately transfer to pot of ice water to shock them. After another minute, remove brussel sprouts from ice water.
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Add oil and chopped garlic to a saute pan, and cook over medium heat for 1 minute until garlic is fragrant.
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Add Brussel sprouts and saute for about 5 minutes until brussel sprouts are cooked through and start to crisp, but do not burn.
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Sprinkle with cumin and sea salt, and cook one more minute. Remove from heat and serve immediately.
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