Cast Iron

Summer Grilled Peach Salad

July 27, 2011
0 Ratings
  • Serves 1
Author Notes

No lettuce was harmed in the making of this salad. It's not vegan or vegetarian or Kosher. It's beautiful, delicious and scream Summer! —Olga of Mango & Tomato

What You'll Need
  • 1 peach
  • 10 cherries
  • 2 slices of prosciutto
  • 2 tablespoons blue cheese, crumbled
  • 1 handful arugula
  • drizzle olive oil
  • sliced red onions
  1. Slice a peach in half. Remove the pit. Grill on a grill, panini grill or use a cast iron pan.
  2. Combine arugula with olive oil, red onions and cherries which have been pitted and halved.
  3. Top with crumbled blue cheese, ribbons of prosciutto and grilled peaches.
  4. Eat immediately.

See what other Food52ers are saying.

  • babs1652
  • Olga of Mango & Tomato
    Olga of Mango & Tomato

2 Reviews

babs1652 August 12, 2011
We enjoyed this salad tonight as my daughter had just returned from the Okanagan with freshly picked peaches and cherries. I was surprised at how well the sweetness of the fruit paired with the savoury taste of the cheese. We didn't add prosciutto and I am not sure I would the next time I make it, it doesn't need it. Very tasty, a different salad each bite!
Olga O. July 27, 2011
for more photos and recipes, check out my blog:
Happy Eating!