Author Notes
I happened to pass by the Union Square greenmarket when I was wandering around downtown this weekend, and couldn't help myself: I bought enough fresh fruits and vegetables to last a month. This recipe was inspired by the fresh- and delicious-looking snap peas I found there. I wanted something that would add to their flavor but not overwhelm it. This was perfect - the mustard and chives gave a sweet and spicy finish, and the bit of butter created a glazed, gourmet look. —athaler11
Ingredients
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2 cups
fresh sugar snap peas
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1 teaspoon
butter
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1 tablespoon
fresh chives, chopped
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1 teaspoon
stone ground mustard
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salt and pepper, to taste
Directions
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Trim the ends of the snap peas and de-string
(for instructions, see How to Trim Sugar Snap Peas)
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Rinse, set in bowl and sprinkle with water
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Steam in microwave until tender (2-3 minutes)
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While still hot, toss with other ingredients
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For this recipe (and more like it), see www.tastethentell.blogspot.com
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