Thai Chili Molasses Marinade

By Judy at My Well Seasoned Life
July 28, 2011
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Author Notes: This recipe came about because I was cooking for in-laws and they like things spicy. I have marinated many different types of beef--tenderloin, chuck ribs as well as chicken breasts and thighs and it's always been a hit.

When cooking for friends and family I usually use three Thai chilis. If you want to tone it down start with one.
Judy at My Well Seasoned Life

Makes: 1 cup of marinade

  • 1 piece one inch piece of ginger
  • 4 Cloves of garlic
  • 1/2 cup Molasses
  • 1/4 cup Red wine vinegar
  • 1/4 cup Soy sauce
  • 1-3 Thai chili peppers
  • 2 pounds beef ribs
  1. Peel and coarsely chop ginger
  2. Place first six ingredients into a blender. Puree.
  3. Pour marinade over beef and chill at least 2 hours. It's best when overnight.
  4. Grill ribs.

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