Author Notes
This "recipe" wins over every person I've ever made it for, even the haters. —bonappetithon
Ingredients
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1 bunch
brussel sprouts (approximately 8 to 12 ounces)
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2 tablespoons
butter
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Kosher salt
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Zest of 1 lemon (optional)
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Grated Parmesan (optional)
Directions
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Trim the bottom of the brussel sprouts and remove the first outer layer of leaves.
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Cut each brussel sprout in half, from top to bottom.
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Melt the butter in a large frying pan or skillet over medium high heat.
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Once the butter has melted, add the brussel sprouts to the pan, cut side down, and season with a pinch of kosher salt.
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Cook, stirring occasionally, until the cut sides are charred, the rest of the leaves are bright green, and the brussel sprouts are just tender, approximately 15 to 20 minutes.
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Enjoy plain or garnish with lemon zest or grated Parmesan cheese.
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