Mango and Chile Snow Cones

By • August 5, 2011 4 Comments



Author Notes: Mango and chile is a very common combination in Latin America and the ultimate street food found in carts everywhere are raspados- or snow cones in English. Here's my version- enjoy!mpittsm

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Serves 6

  • 3 cups chopped, frozen mango
  • 1 1/2 cups cold water
  • 1/4 cup sugar, or to taste
  • 1 teaspoon chili powder
  • 3 tablespoons lime juice, or the juice of one lime
  • 1 teaspoon Tajin fruit seasoning (optional)
  1. Put all the ingredients in a blender and process until smooth.
  2. Pour contents in a freezer proof container, freeze for at least 6 hours--or overnight. After the contents are frozen, scrape the surface with a fork and serve with a spoon. Top with more Tajin or sugar and chili powder if you want extra chili flavor.

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