Serves a Crowd

Mango and Chile Raspado (Snow Cones)

by:
August  5, 2011
4 Stars
Author Notes

Mango and chile is a very common combination in Latin America and the ultimate street food found in carts everywhere are raspados- or snow cones in English. Here's my version- enjoy! —mpittsm

  • Serves 6
Ingredients
  • 3 cups chopped, frozen mango
  • 1 1/2 cups cold water
  • 1/4 cup sugar, or to taste
  • 1 teaspoon chili powder
  • 3 tablespoons lime juice, or the juice of one lime
  • 1 teaspoon Tajin fruit seasoning (optional)
In This Recipe
Directions
  1. Put all the ingredients in a blender and process until smooth.
  2. Pour contents in a freezer proof container, freeze for at least 6 hours--or overnight. After the contents are frozen, scrape the surface with a fork and serve with a spoon. Top with more Tajin or sugar and chili powder if you want extra chili flavor.
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See what other Food52ers are saying.

  • BlueKaleRoad
    BlueKaleRoad
  • LauraMychal
    LauraMychal
  • mpittsm
    mpittsm

4 Reviews

BlueKaleRoad August 9, 2011
Hmmm, sounds like a refreshing, flavorful combination!
 
Author Comment
mpittsm August 9, 2011
Thank you, it is! :)
 
Author Comment
mpittsm August 5, 2011
You're right raspados are like granitas like snow cones- fluffy flavored ice:)

I just didn't have the paper snow cone wrappers :)
 
LauraMychal August 5, 2011
Yummy! I love snow cones. This is a granita, maybe if you put it in a cone it'd be looking more snow cone-ish. Love the flavors though!