Author Notes
Mango and chile is a very common combination in Latin America and the ultimate street food found in carts everywhere are raspados- or snow cones in English. Here's my version- enjoy! —mpittsm
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Ingredients
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3 cups
chopped, frozen mango
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1 1/2 cups
cold water
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1/4 cup
sugar, or to taste
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1 teaspoon
chili powder
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3 tablespoons
lime juice, or the juice of one lime
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1 teaspoon
Tajin fruit seasoning (optional)
Directions
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Put all the ingredients in a blender and process until smooth.
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Pour contents in a freezer proof container, freeze for at least 6 hours--or overnight. After the contents are frozen, scrape the surface with a fork and serve with a spoon. Top with more Tajin or sugar and chili powder if you want extra chili flavor.
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