Name: Grilled Peach Salsa
Yield: Serves 6-8
Ingredients: 7-8 fresh peaches, blanched, peeled, cut in half and with the pits removed; 1/3 cup chopped fresh cilantro; 1/4 cup diced onion; 3-5 tablespoons minced jalapeño; 2 garlic cloves, minced; 3 tablespoons fresh lime juice

Recipes
Condiment/Spread

Author Notes

I found this in "Taste of the South" magazine and it's slowly but surely become a summer staple. I've been planning on trying it with mango or maybe even nectarines...Fruity salsas are one of the joys of summer. —dusty516

Serves 6-8

Ingredients

7-8 fresh peaches, blanched, peeled, cut in half and with the pits removed
¹/₃ cup chopped fresh cilantro
¹/₄ cup diced onion
3-5 tablespoons minced jalapeño
2 garlic cloves, minced
3 tablespoons fresh lime juice

In This Recipe

Tools

Set a Timer

Directions

Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
Grill/broil peaches over direct heat for 5 minutes per side.
When cool enough to handle, chop peaches into small pieces.
In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.
Place in the refrigerator or serve immediately.