Author Notes
I found this in "Taste of the South" magazine and it's slowly but surely become a summer staple. I've been planning on trying it with mango or maybe even nectarines...Fruity salsas are one of the joys of summer. —dusty516
Ingredients
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7-8
fresh peaches, blanched, peeled, cut in half and with the pits removed
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1/3 cup
chopped fresh cilantro
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1/4 cup
diced onion
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3-5 tablespoons
minced jalapeño
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2
garlic cloves, minced
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3 tablespoons
fresh lime juice
Directions
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Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
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Grill/broil peaches over direct heat for 5 minutes per side.
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When cool enough to handle, chop peaches into small pieces.
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In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.
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Place in the refrigerator or serve immediately.
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