Grilled Peach Salsa

Name: Grilled Peach Salsa
Yield: Serves 6-8
Ingredients: 7-8 fresh peaches, blanched, peeled, cut in half and with the pits removed; 1/3 cup chopped fresh cilantro; 1/4 cup diced onion; 3-5 tablespoons minced jalapeño; 2 garlic cloves, minced; 3 tablespoons fresh lime juice

By dusty516

August 9, 2011

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Author Notes: I found this in "Taste of the South" magazine and it's slowly but surely become a summer staple. I've been planning on trying it with mango or maybe even nectarines...Fruity salsas are one of the joys of summer. —dusty516

Serves: 6-8

7-8 fresh peaches, blanched, peeled, cut in half and with the pits removed
1/3 cup chopped fresh cilantro
1/4 cup diced onion
3-5 tablespoons minced jalapeño
2 garlic cloves, minced
3 tablespoons fresh lime juice

Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
Grill/broil peaches over direct heat for 5 minutes per side.
When cool enough to handle, chop peaches into small pieces.
In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.
Place in the refrigerator or serve immediately.