Make Ahead

Grilled Peach Salsa

August  9, 2011
0 Ratings
  • Serves 6-8
Author Notes

I found this in "Taste of the South" magazine and it's slowly but surely become a summer staple. I've been planning on trying it with mango or maybe even nectarines...Fruity salsas are one of the joys of summer. —dusty516

What You'll Need
  • 7-8 fresh peaches, blanched, peeled, cut in half and with the pits removed
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup diced onion
  • 3-5 tablespoons minced jalapeño
  • 2 garlic cloves, minced
  • 3 tablespoons fresh lime juice
  1. Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
  2. Grill/broil peaches over direct heat for 5 minutes per side.
  3. When cool enough to handle, chop peaches into small pieces.
  4. In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.
  5. Place in the refrigerator or serve immediately.

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