Grilled Peach Salsa

Ingredients

• 7-8 fresh peaches, blanched, peeled, cut in half and with the pits removed
  
• 1/3 cup chopped fresh cilantro
  
• 1/4 cup diced onion
  
• 3-5 tablespoons minced jalapeño
  
• 2 garlic cloves, minced
  
• 3 tablespoons fresh lime juice
  

Directions

1. Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
2. Grill/broil peaches over direct heat for 5 minutes per side.
3. When cool enough to handle, chop peaches into small pieces.
4. In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.
5. Place in the refrigerator or serve immediately.