I found this in "Taste of the South" magazine and it's slowly but surely become a summer staple. I've been planning on trying it with mango or maybe even nectarines...Fruity salsas are one of the joys of summer. —dusty516
fresh peaches, blanched, peeled, cut in half and with the pits removed
chopped fresh cilantro
garlic cloves, minced
fresh lime juice
In This Recipe
Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
Grill/broil peaches over direct heat for 5 minutes per side.
When cool enough to handle, chop peaches into small pieces.
In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.