Author Notes
I found this in "Taste of the South" magazine and it's slowly but surely become a summer staple. I've been planning on trying it with mango or maybe even nectarines...Fruity salsas are one of the joys of summer. —dusty516
Ingredients
-
7-8
fresh peaches, blanched, peeled, cut in half and with the pits removed
-
1/3 cup
chopped fresh cilantro
-
1/4 cup
diced onion
-
3-5 tablespoons
minced jalapeño
-
2
garlic cloves, minced
-
3 tablespoons
fresh lime juice
Directions
-
Preheat grill to medium-high heat, or, if you, like me, are grill-less, turn the broiler on.
-
Grill/broil peaches over direct heat for 5 minutes per side.
-
When cool enough to handle, chop peaches into small pieces.
-
In a large bowl, combine peaches, cilantro, onion, jalapeño, garlic and lime juice.
-
Place in the refrigerator or serve immediately.
See what other Food52ers are saying.