This is a remix of a recipe my mom used to make me when I was a kid. I decided to replace the beef the recipe usually calls for with corn and summer squash. This is a great way to get your kids to eat their vegetables. —Dabblings
ears of fresh corn; kernels removed from the cob
of summer squash; diced
a green pepper; seeds and veins removed then diced
carrot; peeled and diced?
medium onion; finely chopped
stalk of celery; diced
of Worcestershire sauce
Salt and pepper to taste
potato rolls; toasted
In This Recipe
In a large skillet over medium heat melt the butter.
Once the butter is melted add all of the vegetables to the skillet. Saute the vegetables for 5 minutes.
Add in the Worcestershire sauce, ketchup, Tabasco, and water.
Simmer over low heat for 20 minutes, until the vegetables are soft. Add more water if it gets too dry. Add the salt and pepper to taste.