Fry
Cherry Tomato Tequila Butter Salsa with Fried Fish
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31 Reviews
whym
July 30, 2023
Wow, this was amazing! Like everyone else, I think I’m in love with this salsa. But I also want to highlight the brilliant simplicity of the lime juice marinade— I used it with chicken & fish, and it made everything stayed tender and juicy. The flavors blended together so well— I know this is going into my regular rotation!
kschurms
June 27, 2017
Amazing! I made it with thin chicken breasts instead of catfish, and it came out great. I did have to add a bit of breadcrumbs and egg for the chicken coating, but everything else was the same. Since I'm a cilantro lover, I'll likely add more cilantro leaves to the sauce at the end. The sauce will easily become part of my regular rotation!
A&O
August 13, 2013
Can this be canned if I didn't add the butter?
Sam1148
August 19, 2013
I've used Jarred Salsa for this as a short cut, and cooked that down a bit, adding water as needed while cooking it down; adding the tequila and butter at the end. So make a basic salasa and can that---then proceed with the cook down, tequila and butter.
amyjk
February 22, 2013
I couldn't find decent catfish so I made this with chicken. OH MY GOD it's delicious!!! Plenty of salsa leftover and can't wait to have more, probably for breakfast it was that good! I look forward to getting some nice catfish and making it with that. I used mini heirloom tomatoes from trader joes and the colors were beautiful. A+++ recipe
dalibor
September 5, 2012
I subbed vodka for tequila and it worked beautifully! Excellent dish that is healthy for the season and colorful!
gonz
February 8, 2012
Just found this sight, and can,t wait to use the recipes, looks veryyy high end, but yet simple. Will try the fried fish with the cherry tomatoe salsa manana. Thanks amelia
gonz
February 8, 2012
Just found this sight, and can,t wait to use the recipes, looks veryyy high end, but yet simple. Will try the fried fish with the cherry tomatoe salsa manana. Thanks amelia
UTCobb
January 27, 2012
I've used this salsa with fried triggerfish, mahi, catfish, and grouper. And the other night I broiled some scallops and then topped them with the salsa...they too, were delicious! This recipe is wonderful! Thank you!
UTCobb
January 27, 2012
I've used this salsa with fried triggerfish, mahi, catfish, and grouper. And the other night I broiled some scallops and then topped them with the salsa...they too, were delicious! This recipe is wonderful! Thank you!
Heidrun
December 8, 2011
This surprised me a bit. It sounded like it was going to be very light, but it ended up being one of the more umami-y dishes I've had in a while. My girlfriend is a pescatarian, so it's nice to have a slightly heavy dish coming from fish for a change. Great recipe.
jennvill
October 16, 2011
Wow...out of this world! My fish loving husband was oh so pleased! Can't wait to try another's suggestion with fish tacos. I will be making this often. :)
deanna1001
August 30, 2011
I just made the salsa part to use with a roasted pork tenderloin. Wow! Fabulous! Will definitely try this with fish, but it was great over the pork (seasoned with s&p and chili powder then browned and roasted for 25 minutes.)
AntoniaJames
August 29, 2011
Made this fish on Saturday . . . fantastic!! Didn't have any tequila, so I served the chimichurri sauce + mayo combo from sdebrango's Your Best Flank Steak winner, and my "Summer Salad." Another all-food52 meal, and it was an excellent, if I may say so. ;o)
Sam1148
August 26, 2011
To add another use for this salsa. Use it with fish cut in strips and fried for a topping for fish tacos. With a crunchy lime/olive oil slaw on top.
I do take a short cut sometimes and use jarred salsa. which makes a creamy full covering salsa, but boost it up with fresh herbs, green onions and lime juice to finish. Cook down the jarred salsa with garlic and lime juice and stock. Loosen it up with the tequila and butter at end game.
I do take a short cut sometimes and use jarred salsa. which makes a creamy full covering salsa, but boost it up with fresh herbs, green onions and lime juice to finish. Cook down the jarred salsa with garlic and lime juice and stock. Loosen it up with the tequila and butter at end game.
phelonious
August 25, 2011
just discovered food52 via huffington post, hands down the best food site i have ever used. can't wait to try some of the recipes.
fiveandspice
August 25, 2011
Congratulations! This looks fantastic! I love the sound of both the crispy fish and that amazing salsa.
Sam1148
August 25, 2011
Wow, Thanks everyone! What wonderful pictures. This might get me over my fear of quantifying recipes.
gingerroot
August 25, 2011
Congrats! I don't eat fish very often, but this sounds delicious. I hope to try it this weekend.
gingerroot
August 26, 2011
I could not wait for the weekend. Had everything on hand except for the fish and made this for dinner last night. Served over quinoa, this is a delicious dish. I subbed a hatch chile (finally sourced a few!!) for the jalapeno and rock cod for the catfish. The crisp coating contrasted by the delicate fish and topped with such a stunning salsa makes this something I will come back to repeatedly. Congrats again.
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