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Pan-Seared Tilapia with Balsamic-Cherry Tomato Quick Sauce
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3 Reviews
cookbabycook
August 26, 2023
Simple, quick, and so delicious! I've made this several times - it's great as written for tilapia and amazing with broiled salmon. Only minor tweaks I made were to add a tiny slurry of 1 Tbsp cornstarch and water as a thickener at the end, and to add 1 T dried Rosemary. For Salmon, I broiled it with a tad of EVOO and S&P for 9-10 min and made the sauce (with 1 T less butter) while the salmon cooked. Delicious!
VGA
July 13, 2015
My garden is hemorrhaging cherry tomatoes this year, so I made this recipe yesterday to use up a few of them. I used halibut instead of tilapia. I also used some high quality 18 year aged balsamic vinegar. Simply amazing recipe. I will be making this one again. The only complaint I have is all the time it takes to quarter those cherry tomatoes.
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