With foaming-at-the-mouth anticipation, I wait for tomato season as it rolls slowly around each year. I can eat my body weight in tomatoes daily, but my favorites are Sungolds. They are like compact bursts of perfection, and I love them in fancy-dress or naked as can be.
I also love to watch my little boys (5 and 2.5) chow, and they are great eaters. Anchovies, garlic and all, they LOVE this recipe, and in fact, we just gobbled up a full dish for family snack before they head to bed and my hubby and I cook dinner. Enjoy! —em-i-lis
Sungold tomatoes (or a similar Cherry-type tom)