An abundance of vine ripe golden cherry tomatoes challenged me to develop a recipe that used a quantity of these sweet gems. I literally threw them in a pot with a few of my favorite Asian flavor accents. The result was more than the sum of its parts. —REC
halved golden cherry tomatoes
cloves garlic, minced
minced ginger root
crushed red pepper
seasoned rice vinegar
In This Recipe
Coat bottom of a medium sized pan with the oil; heat over medium high heat.
Add the tomatoes, garlic, ginger root and crushed pepper; simmer 15 minutes..
Add the vinegar and cook 5-10 minutes more or till a jam-like consistency. Depending on usage serve warm, at room temperature or chilled. Easily doubles.