Author Notes
An abundance of vine ripe golden cherry tomatoes challenged me to develop a recipe that used a quantity of these sweet gems. I literally threw them in a pot with a few of my favorite Asian flavor accents. The result was more than the sum of its parts. —REC
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Ingredients
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1 tablespoon
sesame oil
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2 cups
halved golden cherry tomatoes
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2
cloves garlic, minced
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1 teaspoon
minced ginger root
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1/4 teaspoon
crushed red pepper
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1 tablespoon
seasoned rice vinegar
Directions
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Coat bottom of a medium sized pan with the oil; heat over medium high heat.
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Add the tomatoes, garlic, ginger root and crushed pepper; simmer 15 minutes..
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Add the vinegar and cook 5-10 minutes more or till a jam-like consistency. Depending on usage serve warm, at room temperature or chilled. Easily doubles.
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