Sunday Avocado Salad

June 21, 2009

Test Kitchen-Approved

Author Notes:

It's pretty simple, but oh so tasty!!

Nancy Jo

Serves: 4-6


  • 4 small avocados
  • 1/2 small red onion, finely chopped
  • 1 can black beans, rinsed
  • 1 lemon, freshly squeezed
  • 1/4 cup olive oil
  • chipotle adobo sauce to taste
  • 1 teaspoon honey
  • salt & pepper to taste
  • 1 handful toasted pumpkin seeds
In This Recipe


  1. Halve the avocados and cut into 1 inch chunks. Place in serving bowl.
  2. Add the rinsed black beans.
  3. Add chopped red onion.
  4. In a small mixing bowl add oil, lemon, honey, chipotle, salt & pepper and whisk together. Taste and adjust for seasoning Some like it hot, so add more chipotle adobo sauce if you wish.
  5. Pour dressing onto salad. Toss very lightly until well coated.
  6. Sprinkle with toasted pumpkin seeds and serve.

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Reviews (2) Questions (0)

2 Reviews

MsAg July 24, 2012
this avocado salad is made my day.. whether it's Sunday, Monday, Tuesday, all day actually. good for my diet program. thank you :)
Food52 June 21, 2009
I'm going to make this for my kids -- thanks!