Fall

Sunday Avocado Salad

by:
June 21, 2009
Author Notes

It's pretty simple, but oh so tasty!! —Nancy Jo

  • Serves 4-6
Ingredients
  • 4 small avocados
  • 1/2 small red onion, finely chopped
  • 1 can black beans, rinsed
  • 1 lemon, freshly squeezed
  • 1/4 cup olive oil
  • chipotle adobo sauce to taste
  • 1 teaspoon honey
  • salt & pepper to taste
  • 1 handful toasted pumpkin seeds
In This Recipe
Directions
  1. Halve the avocados and cut into 1 inch chunks. Place in serving bowl.
  2. Add the rinsed black beans.
  3. Add chopped red onion.
  4. In a small mixing bowl add oil, lemon, honey, chipotle, salt & pepper and whisk together. Taste and adjust for seasoning Some like it hot, so add more chipotle adobo sauce if you wish.
  5. Pour dressing onto salad. Toss very lightly until well coated.
  6. Sprinkle with toasted pumpkin seeds and serve.

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